Chinese Food

Chicken gizzards with cumin

Pickled cabbage

Crucian in cold sauce

I like the taste

Sweet skin and salty filling (Hakka)

The skill of making dumplings and meat stuffing

Air frying pan fried wing root

Sea cucumber millet porridge

It can help the wound to heal. So I tried it.

Pancakes

Vegetable pot paste

My friend's vegetable field is pollution-free, spinach is not Tata, vegetable bun is made, vegetable pot is pasted

Stewed sea cucumber with mixed mushrooms

There are many kinds of amino acids, proteins, vitamins and minerals in the mixed fungus. It has more edible and medicinal value than ordinary vegetables. The high protein, low calorie and low fat nutrition structure is more suitable for human i... ...

Mixed silver teeth

It's getting hotter. Make some cold dishes for appetizers.

Stir fried pork with dried bean curd

Pumpkin pancake

At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...

Super simple roast lamb chops

Dumplings with mushroom and meat

Sauteed cabbage

I often eat hand shredded cabbage. It's also good to change the way of eating occasionally.

Spicy sheep scorpion

It's the first time. It's a combination of many masters' recipes. I didn't expect it to be super delicious after cooking.

Caraway roll

Onion, sausage, cheese, pumpkin pie

In order to consume the rest of the pumpkin in the family, I made a healthy salty pie. The main ingredients were pumpkin, onion, table sausage. The pie liquid was egg + milk. The surface was sprinkled with mozzarella cheese. It was unexpectedly ... ...

Flavor of spring -- leek egg box

Spring comes so gently. Spring in the South has the flavor of spring. The flowers are blooming. The grass is green and covered with the earth. The northwest sky still can't feel the warmth of spring. It's still so cold. The weather is back to wi... ...